About
The Hummingbird Way is a seafood-focused restaurant by Chef Jim Smith, offering a fresh take on Southern cuisine. With an emphasis on local seafood and produce, it provides a relaxed atmosphere for guests to enjoy inventive dishes.
Chef Jim Smith, renowned for his appearances on Top Chef and his victory in the Great American Seafood Cook-Off, is the mastermind behind The Hummingbird Way. He has also served as the Chairman of the Alabama Seafood Marketing Commission and the Executive Chef for the State of Alabama for eight years. His expertise in Southern and seafood cuisine shines through in the restaurant’s offerings.